Pan Seared Cashew Chicken with Sauteed Greens

With summer coming to an end, I hope everyone finds time to take advantage of the fresh produce at the farmer’s market. Peppers, onions and kale make a great sauteed side dish to this cashew chicken inspired meal.  Ingredients: 4-6…

Recipe of the Month: Crackers with Herbed Goat Cheese

Hot summer nights call for fresh, easy eats!  This no-cook, no-bake recipe is easily a crowd pleaser and can be served as an appetizer or with a veggie loaded salad. Ingredients Crackers (for this recipe I used dill flavored Triscuits,…

DIY Acai Bowl: Recipe of the Month from Bridget Baxter

Beat the summer heat with an acai bowl!  This tasty treat only takes about 5 minutes to make and is a well balanced post run snack.  Mix the recipe up by using different toppings such as banana, pineapple, walnuts, sunflower seeds, or dried…

Pesto Caprese Skewers

Simple. Easy. Delish.  This recipe is a great addition to any BBQ or summer menu.  Plan for about 10 minutes of prep +/- depending on quantity being served. Ingredients: 20 red & 20 orange cherry tomatoes 10 mozzarella balls 10…

Bitterroot Runoff Trail Runs: Recipe for Carol Brooker's Mexican Bean Salad

For those of you who participated in our 1st annual Bitterroot Runoff Trail Runs last weekend (or for those who love Carol Brooker's cooking), we are posting the recipe for the Mexican Bean Salad. We had a number of people request the recipe…

Recipe of the Month: 3 Creative Ways to Eat More Quinoa

Quinoa, a pseudo grain, (it’s actually a seed) is a nutrient rich food that can be transformed into many different recipes.  One of the most beneficial components of quinoa is its adequate amino acid profile, making it a complete protein…